![]() Be sure to adjust the cooking time accordingly depending on the size of your chops. My pork chops were about 5″ long and 3/4″ thick and took about 18 minutes to cook up. Spritz with oil or drizzle with oil (optional, but helps achieve a nice golden colour) and bake in the oven for 17-20 minutes or until they are cooked through and golden brown. Place in preheated oven and bake for 35 minutes. Then dip to coat it in the egg and finally in the breading. Place pork chops in a 13x9 baking pan in one layer and cover with aluminum foil. Working with one pork chop at a time, dip the chop in the flour to coat it. In the last bowl, mix the breadcrumbs, Parmesan cheese, dried oregano, dried thyme, and salt and pepper. Pat pork chops down with a paper towel and season with salt and pepper. Preheat oven to 400F and line a baking sheet with parchment paper. 1 teaspoon each dried oregano and dried thyme.Its good enough for Sunday dinner too! My hubby is definitely a meat and potatoes kind of guy and so this definitely pleases him. ![]() It satisfies us and, although it was easy to do, it doesn’t feel like a ‘weeknight meal’. It’s the perfect combination of salty, citrusy flavors that’ll tickle your tastebuds. Not only are these pork chops quick and easy, but they are a delicious and filling meal. Quick Garlic-Lime Marinated Pork Chops Do you ever feel like there’s no way to spice up plain ol’ white meat The key to giving pork chops some zesty spice is to marinate them in lime juice and garlic. Today, that answer is these tender, juicy pork chops! That’s what’s for dinner tonight! Crispy, breaded pork chops that are healthy because they are baked, not fried! Baking them also means that once they are in the oven, I can let them be and tend to some quick sides. Pat the pork chops dry with paper towels and then rub them with olive oil. Whatever it is, it needs to be quick and easy to do. But we have to eat 7 days a week and so the question that’s always circulating in my head on a weekday is ‘what will I make for dinner tonight’. Time is a luxury we don’t always have nor is the energy required to whip up a luxurious meal. I love to cook and being in the kitchen is my happy place! That said, weeknight dinners can sometimes feel stressful.
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